Kashmir Saffron

Kashmiri Saffron – Judhur Naturals 

• The Judhur Naturals Kashmiri Saffron, or popularly known as Kesar, is cultivated, and harvested in the Kareva region, which are the highlands of Jammu and Kashmir. 
• Kashmiri Saffron is known to be the sweetest and the most precious spice of the world 
• It contains a variety of plant compounds that make it extremely rich in antioxidants and regulates metabolic functions in the body
• Saffron has been known to treat various kinds of illnesses since ancient times. 
• It is 100% natural, gluten-free, and does not contain any preservatives or additives. 
• It has a subtle earthy and grassy aroma, and it is bestowed with a strong shade of yellow or orange. 
• Store the Kashmiri Saffron in a cool, dark place and avoid storing them in plastic containers or bags. 
• Ingredients: Natural Kashmiri Saffron 

• It improves the mood and treats mild-moderate depressive symptoms
• It is a cure for insomnia 
• Improves digestion 
• Relief from pre-menstrual symptoms 
• Prevents Alzheimer’s Disease 
• Rejuvenates and improves the quality of the skin 
• Boosts Memory 

• Kashmiri Saffron has a strong bitter taste when chewed as opposed to fake Saffron that does not have a bitter taste. 
• Kashmiri Saffron floats in water whereas Fake Saffron submerges into the water. 
• Once put into the water, The Kashmiri Saffron turns the water yellow and it takes some time to release the color. Although it releases the yellow-colored tint, the color of the strands remains red for some hours in the water. Fake Saffron does not color the water.